How to Prepare a Delicious Guacamole

Ingredients:

• 2 avocados, ripe 
• 2 lemons or lime
• 2 tablespoons onion, finely chopped
• 1 tomato, chopped and deseeded 
• 1 serrano pepper, chopped and deseeded
• 1 teaspoon fresh cilantro or coriander, washed and finely chopped

Preparation:

• Peel and remove the pits from the avocados. With a CEMCUI molcajete, mash the avocado using the tejolote.
• Add the lemon or lime to the molcajete with the mashed avocado.
• Add the onion, tomato and serrano pepper to the molcajete and crush the mixture with the tejolote.
• Garnish with cilantro or coriander.

Advantages of using the Molcajete in your Guacamole:

• The flavors released are enhanced since they are kept in and undiluted. 
• Allows you to control the consistency of your salsa, you decide how thick or thin you want it to be.
• Your friends and family will be amazed by your skills with ancestral Mexican cooking instruments.

A CEMCUI molcajete as a centerpiece is the perfect way to decorate your table! Don't forget to check them out under the "Molcajetes'' section!