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At CEMCUI, we believe in celebrating the beauty of handmade Mexican craftsmanship and bringing authenticity to your kitchen. Our Volcanic Stone Molcajete Yolia, with its stunning wooden base, is the perfect tool to create delicious salsas that pack a punch of flavor and tradition. Below are two classic salsa recipes you can easily prepare using our molcajete, transporting the flavors of Mexico straight to your table.
Ingredients:
Instructions:
Ingredients:
Start by toasting the dried chiles de árbol on a comal until they are fragrant, then set them aside.
Roast the tomatoes, garlic, and onion until lightly charred to enhance their rich flavor.
In the Molcajete Yolia, grind the garlic, onion, and chiles until you achieve a smooth paste.
Add the roasted tomatoes and grind them until smooth.
Finish by seasoning with salt to taste, adjusting to your preference.
Pair this fiery salsa roja with tacos, grilled meats, or simply enjoy it as a delicious dip!
Both of these salsas shine even brighter when made using our Volcanic Stone Molcajete Yolia. Handcrafted from premium volcanic stone, the Yolia molcajete helps release the natural oils and flavors from your ingredients, creating a bold, authentic taste that you simply can’t get with a blender.
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